Homemade Sunday pear cake still calls for refreshment with pronounced but not too crisp acidity. So it was a Trentodoc Millesimato Zero Dosage by Revi from the 2017 vintage. This Chardonnay and Pinot Noir blend has been on its lees for around 40 months. This procedure gave it the necessary creaminess on…
I had the pleasure of tasting the first-class triple here at Schloss Johannisberg with Estate Manager Stefan Doktor. My highlight was the 2018 Goldlack, the top wine among the estate's dry wines. It is really complex and defined less by its yellow-fruity aroma than its wonderful texture. Fresh, very dense with grippy…
The Roehr Elmor's Ebenezer Old Vine Shiraz from 1996 made a great impression at our Xmas table this weekend. At 25 years old, the Barossa Shiraz has now reached the final phase of its drinking window: It is distinctly marked by its tertiary aromas of undergrowth, dried cherries, blackberries plus Christmas…
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