Riesling rocks around the world

Another impressive tasting at the Masters of Wine Symposium in Wiesbaden was the comparison of Rieslings from all over the world. Some of you asked for the tasting notes of this lineup. here are some: Egon Mueller Scharzhofberger Kabinett Alte Reben 2015: Delicate lemon, apricot, orange. A vintage with warm summer and…


Drinking liquid History

It was like drinking liquid history: One of the standout wines I encountered at the Master of Wine Symposium was the 1935 Assmannshäuser Höllenberg Spätburgunder from the Staatsweingüter. The sips from two bottles revealed a fading Pinot character, yet they still retained glimpses of their former excellence. However, it was the…


Seppeltsfield Para 1923

That’s one of my absolute favourites from ProWein which deeply touched me. The 1923 Seppeltsfield Para Tawny reflects incredible depth, complexity and length as well as Australian history. It’s bottled and released after 100 years of maturation in barrel. A relict from difficult economic times which have a lot in common…


End of content

No more pages to load